Trainee barbecuing at RECK

Eleven new trainees and two interns celebrated the beginning of their traineeship with the traditional trainee barbecue at RECK in bright sunlight. The work beginners barbecued for the entire staff, coffee and cake, sandwiches, fruits and diverse drinks complemented the rich selection of food. In a casual atmosphere the trainees welcomed the management board and the employees from both locations. Accompanied by interesting conversations and good mood this special work day came to an end on the company terrace in Betzenweiler. A cordial "Thank you" to all trainees for this successful event. It was a great pleasure!

Go back to the overview